A perfect ending to a perfect day…
Take time this summer to notice the little things…
When cooking with pie-irons we found that pre-heating the irons gave faster and more even cooking results. It also seemed to give a more toasting / browning effect. We simply laid our pie-irons on a fire for five minutes before filing with the ingredients. Watch for full review and pizza recipe coming soon.
A Pyr on a Pier
Spring Sunset in the Keweenaw Peninsula
What’s in your mirror?