Tuesday’s Tip

When cooking with pie-irons we found that pre-heating the irons gave faster and more even cooking results. It also seemed to give a more toasting / browning effect. We simply laid our pie-irons on a fire for five minutes before filing with the ingredients. Watch for full review and pizza recipe coming soon.

Tuesday’s Tip

We recently planned a trip to the Porcupine Mountains Wilderness State Park. The first night we planned on backpacking into a backcountry site, but were discouraged by forecasted rain. Gear Mom saved the trip by suggesting we pack a second tent for the remaining nights as the rain was forecasted for only one night (thus,…

Pre-season Adventure Prep Time!

We have written about cold weather adventures for several months now, but it time to switch gears as the warmer spring breezes are starting to blow. It is time to find all that gear that got piled and stashed in closets and corners, and make sure you can find everything that is on your packing…