Tuesday’s Tip

When cooking with pie-irons we found that pre-heating the irons gave faster and more even cooking results. It also seemed to give a more toasting / browning effect. We simply laid our pie-irons on a fire for five minutes before filing with the ingredients. Watch for full review and pizza recipe coming soon.

Pre-season Adventure Prep Time!

We have written about cold weather adventures for several months now, but it time to switch gears as the warmer spring breezes are starting to blow. It is time to find all that gear that got piled and stashed in closets and corners, and make sure you can find everything that is on your packing…

Zippo Windproof Lighter

This review will cover our long-term use of the Zippo Windproof Lighter which we carry as our main source of flame for ignition of campfires and stoves, along with some utility use. We purchased the orange model due to use on the trail in case it gets dropped, the bright color should stand out among…

Cooking with Cast-Iron.

  When making the packing list for the next adventure, I always try to find a reason to pack my favorite cast- iron skillet.   I know in terms of gear it is considered very heavy, and so many of the articles we read point to the rule of lighter is better when it comes…