Tuesday’s Tip

When cooking with pie-irons we found that pre-heating the irons gave faster and more even cooking results. It also seemed to give a more toasting / browning effect. We simply laid our pie-irons on a fire for five minutes before filing with the ingredients. Watch for full review and pizza recipe coming soon.

Tuesday’s Tip

We recently planned a trip to the Porcupine Mountains Wilderness State Park. The first night we planned on backpacking into a backcountry site, but were discouraged by forecasted rain. Gear Mom saved the trip by suggesting we pack a second tent for the remaining nights as the rain was forecasted for only one night (thus,…

Zippo Windproof Lighter

This review will cover our long-term use of the Zippo Windproof Lighter which we carry as our main source of flame for ignition of campfires and stoves, along with some utility use. We purchased the orange model due to use on the trail in case it gets dropped, the bright color should stand out among…

MSR Whisperlite International Review

We have had a chance to use the MSR Whisperlite International multi-fuel backpacking stove several times in a wide range of condtions with great results. Here are our findings: We purchased the stove for two main reasons. The first being the fuel bottle, which is sold separately, is removable from the stove and seals very…

Cabela’s Alaskan Guide 6-person Tent Review

The Gear Guys recently tested an Alaskan Guide series tent from Cabela’s and were very happy with the performance of the product. We tested the tent after receiving three days of rain, followed by a quick freeze, that lead to two inches of snow, with a temperature during testing of 18 degrees. Here is a…