Tuesday’s Tip

When cooking with pie-irons we found that pre-heating the irons gave faster and more even cooking results. It also seemed to give a more toasting / browning effect. We simply laid our pie-irons on a fire for five minutes before filing with the ingredients. Watch for full review and pizza recipe coming soon.

Tuesday’s Tip

We recently planned a trip to the Porcupine Mountains Wilderness State Park. The first night we planned on backpacking into a backcountry site, but were discouraged by forecasted rain. Gear Mom saved the trip by suggesting we pack a second tent for the remaining nights as the rain was forecasted for only one night (thus,…